West Coast Provisions Journal
Stories from the Cellar, Kitchen, and Coast
Dive into seasonal pairings, local maker spotlights, and behind-the-scenes moments from our events and tastings. Thoughtfully curated to inspire your next sip, bite, or gathering.
Summer Wine Club 2026
A refreshing six-bottle summer lineup spanning Germany, Italy, France, and the Pacific Northwest—plus an optional Austrian vermouth to round it out.
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Wine Club Spring 2026
Six small-production, terroir-driven bottles spanning Aligoté, Cuvée Weiss, skin-fermented Furmint, Jura reds, Mencia, and Sangiovese di Predappio.
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Fall Wine Club 2025
A fall wine club collection rooted in harvest and craft, featuring expressive Chenin, Timorasso, rosé, Pinot Gris, Syrah, and Cabernet blends.
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Summer Wine Club 2025
A summer wine club collection pairing grilling and gathering with rare old-vine wines, expressive varietals, and minimal-intervention bottles from around the world.
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Spring 2025 Wine Club
A spring wine club collection inspired by travel and discovery, featuring youthful, expressive wines from ancient regions and modern renaissance producers.
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Winter Wine Club 2025
A winter wine club collection featuring classic and obscure bottles from Europe, focused on craftsmanship, storytelling, and wines built for cold nights.
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Fall Wine Club 2024
A fall wine club collection celebrating harvest and nuance, featuring Grenache Pet-Nat, Burgundy Chardonnay, Gamay, Rhône Grenache, and Nebbiolo.
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Summer Wine Club 2024
A curated summer collection highlighting natural winemakers, rare vineyards, and expressive wines tied deeply to land, season, and craft.
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Winter Wine Club 2024
A winter wine club collection focused on aging, balance, and terroir, featuring sparkling wines, skin-contact whites, expressive reds, and a classic Banyuls.
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Fall Wine Club 2023
A seasonal wine club collection celebrating harvest with alpine whites, rare grapes, and expressive reds shaped by place, people, and fall traditions.
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Summer Wine Club 2023
A six-bottle Summer Wine Club featuring rare European and Oregon wines, personal stories from the vineyard, and bottles made for warm evenings.
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Spring ’23 Wine Club
A spring collection showcasing Loire Valley wines, skin-contact bottlings, and expressive reds from Oregon, Sicily, and northwest Spain.
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Winter Wine Club 2022
The inaugural WCP Club is hitting the ground running with some really special wines. Some of these were received in 3-case quantities for the whole state for the year.
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2021 Paolo Giordano Barolo "Perno": A Perfect Vintage
A husband-and-wife estate in Perno crafts this small-batch, naturally made Barolo from a landmark 2021 vintage—complex, energetic, and cellar-worthy.
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2019 Paolo Bea Rosso de Véo
From an iconic Umbrian estate: a pure, high-altitude Sagrantino aged three years before release—one of the finest natural reds you'll find anywhere.
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2019 Pattes Loup Chablis Premier Cru “Butteaux”
Domaine Pattes Loup's 2019 Butteaux is a high-elevation Chablis with bottle age—savor it slowly for its briny minerality and integrated citrus fruit.
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Champagne Tarlant “Zero” Rosé Brut Nature
A grower-producer Champagne with zero added sugar: Pinot Noir–led, aged 54 months on lees, and defined by chalk, freshness, and family independence.
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